Upside Down Biscuits

First you need to cut pineapple chunks into smaller pieces.  Really your supposed to use crushed pineapple but I thought the kids would like to "cut" with plastic knives.

Add 1 tsp. butter, 2 tsp. brown sugar, and a spoonful of pineapple in each muffin tin space.

Cover each with a refridgerated biscuit.  Put in oven as directed on biscuit container.

This is what they look like when they are finished baking.  Let them cool for about one minute....

And flip them upside down onto wax paper!  They are so yummy!  They actually taste like pineapple upside down cakes!