First you need to cut pineapple chunks into smaller pieces. Really your supposed to use crushed pineapple but I thought the kids would like to "cut" with plastic knives.
Add 1 tsp. butter, 2 tsp. brown sugar, and a spoonful of pineapple in each muffin tin space.
Cover each with a refridgerated biscuit. Put in oven as directed on biscuit container.
This is what they look like when they are finished baking. Let them cool for about one minute....